The Lime Green Pop of Chlorine

The luxury of having an entire public pool to yourself.
Labels: health, holidays, Newfoundland
Labels: health, holidays, Newfoundland
There is an old saying that visitors are like fish: after three days they begin to stink. Whoever came up with this expression may not have been aware that some fish stinks a lot sooner than three days. Also, this adage is really intended for the host but how would you, as a visitor, know you've overstayed your welcome. We are here to help and hopefully provide this guidance on knowing when you've stayed too long.
Read more »
Labels: humour, Newfoundland, travel
Two foreign items sat drying in the sink of my brother’s kitchen: a dissembled stovetop espresso maker and a colander. What makes them foreign? For one, my brother doesn't drink coffee and, while I think of a colander as primarily a way to wash and strain fruits and vegetables, my brother neither cooks much nor eats many vegetables. Why were these items in his sink? Because we visitors had essentially taken over the main floor of the house while my brother self-isolated in his basement after feeling unwell and having a positive COVID-19 test. As we regularly brought him meals or a fresh bag of ice, meeting him, masked, on the stairs, it felt oddly like throwing scraps down into a hole. While most of my brothers and I are fine with (maybe even enjoy) solitude, this was more like deprivation or imprisonment than any kind of personal retreat.
The strangeness of the COVID-19 pandemic continued when J. and my niece also tested positive for COVID-19. We travelled here to be together yet now find ourselves self-isolating, afraid to come too close together in case we pass on a virus that would mean more isolation, and more changed travel plans (and all the cost that comes with that). We were here to see my mother off of this earthly domain. Undoubtedly, my mother was a remarkable woman who, most likely, would not have abided too much of a fuss. Yet, a fuss was made. Some of us had travelled a fair distance at an incredibly difficult time to do so. There were the visitations and the funeral. My mother, father, nephew and my mother’s step-mother were all buried at a cemetery still so new that it has more in common with a headstone parking lot than older more treed and established places.
Read more »Labels: Newfoundland
“under artificial lighting, chilled by artificial breezes, occupied by artificial deadlines”Read more »
Labels: holidays, Newfoundland, travel
Strange & Familiar: Architecture on Fogo Island from Site Media inc.
Last week I had choices to make. I could go to a Toronto volunteer night, a ward advocacy meeting, a public presentation about the plans for a park beneath the Gardiner Expressway, or a see a film documenting the Fogo Island project designed by Newfoundland born, but Norway based architect, Todd Saunders. I went with my heart and the heart wanted to go home.Labels: architecture, film, landscape, movies, Newfoundland, video
Labels: Newfoundland
Labels: holidays, Newfoundland, photos
Labels: Newfoundland
I took a couple of minutes of video on our drive back from Whiteway (pop. 220) last Sunday using the new iPhone app from Instagram, Hyperlapse. The technology behind Hyperlapse is pretty incredible and seemingly only limited by the quality of the camera on your phone. It would be intriguing to see it deployed on better cameras. Imagine how much better GoPro videos would be stabilized to this degree. My advice for using it would be to not simply press “record” but to allow the phone to adjust white balance and exposure first. One funny thing you see in the video above is a smudge that was on the inside of the windshield which is the spot jumping around erratically. I assume that would be because that indicates just how much the actual phone was moving in relation to the landscape (so avoid filming through dirty glass).
The way the app works means it can only output a 720p video which is fine for sharing and web embeds but the intriguing part is that if say in the future you could film 4K video with a phone, you would be able to output a fully HD video. Also, as it uses the phone's built-in gyroscope to even out the image rather than any processing on the image itself, Hyperlapse isn't that demanding on the phone's battery or processor. It takes some time to stabilize the recording depending how long the video is but it's generally pretty fast. I actually found using the 1X or 2X settings give nicer results which is pretty much what the review on the Verge suggests. They also suggest video filmed during bright sunny days will look better than on darker days; here in Newfoundland, I may never get a chance to find out.
Labels: Newfoundland, video
Labels: Newfoundland
“Let us consider that the soul of man is immortal, able to endure every sort of good and every sort of evil. Thus may we live happily with one another and with God.”
(December 2, 1934-January 6, 2014) Passed peacefully away on January 6 at Agnes Pratt aged 79 years. Predeceased by grandson, Kyle Jacob Rogers. Leaving to mourn his loving wife, Ruth Rogers; sons: Peter, Michael, Christopher and wife Theresa and their children: Morgan and Alex; David and wife Janice and their children: Sarah (Curtis Deer), Daniel and Mitchel; sister, Mabel; sister-in-law Stephanie Wilson and nieces: Ruby, Suzanne, Rachel and Polly. Served as Anglican Minister at Flowers Cove from 1958 - 1964; Rector at Petty Harbour from 1967-1971; Teacher at Prince of Wales Collegiate from 1971-1992. He holds a Bachelor of Divinity from Queen's College; an associate of King's College, London; Master of Arts from University of Lennoxville, Quebec; Bachelor of Arts, Bachelor of Education and Bachelor of Divinity from Memorial University of Newfoundland.
updated Monday, January 20, 2014
These last few days have been strange, tiring, distant, close, wrenching, funny, lovely and sad. I wanted to feel a greater relief at my father's passing. As you may know the effects that Alzheimer's can have on a family, there were certainly times we thought death would be preferable to that kind of living. Yet, there wasn't relief. Just that shitty feeling. Then resignation at that feeling, whatever it was. Like having your marrow sucked out of your bones. Then some laughter; surprise at the laughter. Surprise at forgetting my father was dead. Remembering the good. Remembering the not so good. But in the whole, looking at the people my brothers and I have become and all the friends and family and their remembrances and thinking, well - that's something, that's pretty good.
Labels: Newfoundland
Labels: health, Newfoundland
“As we're finding out, there are a lot worse things in life that we "just have to do"…”As Nike implores us to "just do it", I just did it. Don't know why I did it? Not sure how I did it? I did it with a nagging headache. I did it without much preparation or training. I did to forget I was wasting my vacation. I did it to not think about other things. I did it to ignore my parents' health. I did it to ignore strife in the world. I did it to avoid my grossly messy apartment. I did it to avoid taxes. I did it to avoid other people. I did it to avoid the fact there were no other people to avoid anyway. I did it to make up for wasted time, as if it wasn't just wasting time in a different way.
Labels: cycling, Newfoundland, sport, swimming
Labels: holidays, Newfoundland
Duration 2:36:35 hr
Distance: 54.4 km
Max Speed 65.3 km/hr
Avg speed 20.2 km/hr
Labels: cycling, Newfoundland, photos
Labels: Newfoundland, photos
There was also a wedding going on while we were there and a local had with him his enormous Newfoundland Dog (it may have been a small black bear though). There was also an ominous and beautiful fog bank that struck the hills and tumbled down into the city below. It was actually a really hot day and earlier, Mike and I had done a surprisingly fast 10 KM run (53:48 mins). The temperature really drops at night of course. After a decade in Toronto, you sort of forget how cold it can get at night (daytime high was mid 20s while at night it dropped to 10C).
Today, while others are seeing the visiting Cirque du Soleil, Mike and I are hanging back with Dad making Carnitas (see Mike Kurtz's recipe here) for supper tonight which we'll serve up with salads and mojitos. It's probably out of place on a day like today when the winds are knocking over trees and causing general havoc. All in a day's weather on the Rock.
Labels: food, holidays, Newfoundland
Labels: architecture, Newfoundland
Labels: art, Newfoundland, Toronto
Labels: Newfoundland