This is so much more complicated than the no-knead bread recipe but it does explain how & why it works.

From The New York Times:

THE CURIOUS COOK: Better Bread With Less Kneading

Baking the same loaves daily — firm and wet, kneaded and not — to find out whether less work makes a superior bread.

http://www.nytimes.com/2010/02/24/dining/24curious.html

Get The New York Times on your iPhone for free by visiting http://itunes.com/apps/nytimes

Sent from my mobile

Posted via email from peter's preposterous posterous