This is so much more complicated than the no-knead bread recipe but it does explain how & why it works. From The New York Times: THE CURIOUS COOK: Better Bread With Less Kneading Baking the same loaves daily — firm and wet, kneaded and not — to find out whether less work makes a superior bread. http://www.nytimes.com/2010/02/24/dining/24curious.html Get The New York Times on your iPhone for free by visiting http://itunes.com/apps/nytimes
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