With NoLo, No FOMO
It's been so long since I've had a full-alcohol beer (anything more than 0.5%) that I don't think my opinion on the topic can be trusted. In my journey of non or low-alcohol beverages I’ve made some discoveries and I’ve found some good substitutions. For instance, Corona’s “Sunbrew” is very similar to Corona. “Like making love in a canoe, it’s ****ing close to water”, as it’s been said, but I guess any of the light lagers can be similar to their full alcohol versions due to their watery disposition. Peroni 0.0% is similar, though the German weiss beer Erdinger and Kronenburg’s 0.5%, while a little sweet, are close to their full alcohol counterparts. We’ve even found some wines too; a Chilean 0.5% Sauvignon Blanc, Tarapacá, and a German Pinot Noir that is 0.5% are also surprisingly good. At the LCBO a cashier asked me what the no-alcohol wine from Loblaws was like and I said, “Church wine.” She didn’t know what I meant because I suppose she was a heathen of some sort. I meant it was overly sweet and dry which puts it closer to prune juice than wine. What is more interesting now is that even the most typical “pub” will have at least one non-alcoholic beer.
Read more »
Labels: health